" We're here to facilitate your plant-based journey "

PlantPlate.com is here to provide the recipes, information, and practical advice needed to follow a healthy plant-based diet. Whether you're interested in improving your health, losing weight, or eating more sustainably, a whole foods plant-based diet may be the perfect solution for you.

My name's Emma, and I started PlantPlate in 2013 with the help of my husband Scott, a web developer and fellow plantivore. I’m a certified Plant-Based Nutritionist who loves to cook, and I've followed a plant-based diet for over a decade. Having lived in various locations throughout the world - sometimes on a shoestring budget, and often with irregular and demanding work schedules - I’ve had to constantly adapt my diet in order to make it work. It’s taught me a lot, and it’s motivated me to show others just how accessible and enjoyable this way of eating can be.

The recipes featured on PlantPlate are based on minimally processed plant foods, including fruits, vegetables, whole grains and legumes. They're free from all animal products, processed oils and refined carbohydrates, and are made with simple and affordable ingredients. Our articles are aimed at providing you with plant-based know-how when it comes to shopping, cooking, nutrition and day-to-day living. We have answers to common questions and share practical knowledge that we have acquired through experience. Finally, the resources section contains links to books, DVDs, and video presentations from some of the world's leading experts on plant-based nutrition. It is our hope that these resources will help you to fully understand and evaluate the health benefits of this wonderful way of eating.

Welcome to PlantPlate!  We hope you enjoy your visit. If you have any questions or comments, please feel free to email us at contact@plantplate.com.

The information on this website is designed for educational purposes only. It is not intended to substitute for informed medical advice or care. You should not use this information to diagnose or treat health problems or illnesses without first consulting your doctor.

Lemon-Tahini Dressing

A creamy, zingy, garlicky dressing to suit all your salad needs! All you need is 5 minutes and a few simple ingredients.

Prep Time: 5 Minutes
Cook Time: 0 Minutes
Yield: Makes 2/3 Cup


This is a simple, creamy dressing that's will add flavour and zing to your salads! It's also fantastic on chickpeas, baked potatoes, or steamed green vegetables. 

You can adjust the thickness to your liking by using less or more water.


  • 2 tbsp. tahini
  • 3 tbsp. lemon juice
  • 2-3 tbsp. water
  • 1 clove crushed garlic (optional)
  • 1 tbsp. chopped fresh parsley (optional)


Combine all ingredients in a small bowl and whisk well to combine. Use immediately, or store in a sealed container in the fridge for up to 3 days.