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PlantPlate.com is here to provide the recipes, information, and practical advice needed to follow a healthy plant-based diet. Whether you're interested in improving your health, losing weight, or eating more sustainably, a whole foods plant-based diet may be the perfect solution for you.

My name's Emma, and I started PlantPlate in 2013 with the help of my husband Scott, a web developer and fellow plantivore. I’m a certified Plant-Based Nutritionist who loves to cook, and I've followed a plant-based diet for over a decade. Having lived in various locations throughout the world - sometimes on a shoestring budget, and often with irregular and demanding work schedules - I’ve had to constantly adapt my diet in order to make it work. It’s taught me a lot, and it’s motivated me to show others just how accessible and enjoyable this way of eating can be.

The recipes featured on PlantPlate are based on minimally processed plant foods, including fruits, vegetables, whole grains and legumes. They're free from all animal products, processed oils and refined carbohydrates, and are made with simple and affordable ingredients. Our articles are aimed at providing you with plant-based know-how when it comes to shopping, cooking, nutrition and day-to-day living. We have answers to common questions and share practical knowledge that we have acquired through experience. Finally, the resources section contains links to books, DVDs, and video presentations from some of the world's leading experts on plant-based nutrition. It is our hope that these resources will help you to fully understand and evaluate the health benefits of this wonderful way of eating.

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Cranberry Spice Granola

RECIPE By PlantPlate
Our super simple and super flavourful oil-free granola isn't just great for breakfast, it's a deliciously sweet and crunchy snack for any time of the day!

Prep Time: 5 Minutes
Cook Time: 30 Minutes
Yield: 5-6 Servings

Notes:

If you pick up a package of granola in the supermarket, it may surprise you to discover just how much processed sugar and oil it contains! That's why we came up with a simple, healthy alternative. Dried cranberries add tartness and texture, while the pumpkin seeds give it some extra nutiness (and some extra nutrients!)

To make this recipe gluten free, be sure to use certified gluten free oats.

Ingredients:

  • 2 cups rolled oats
  • 2 ½ tbsp. maple or date syrup
  • 1/4 cup applesauce
  • 1 ½ tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 2 tsp. finely grated orange rind
  • 1/4 cup pumpkin seeds (can substitute sunflower seeds)
  • 1/2 cup dried cranberries (can substitute raisins)

Instructions:

  1. Preheat oven to 170°C / 340°F. Line one large baking tray with baking paper.
  2. Combine all ingredients, except for the dried cranberries, in a large mixing bowl. Stir until well combined and none of the oats are dry.
  3. Spread granola mixture out over baking tray in a thin layer. Bake in the oven for 15 minutes; remove, stir with a spatula and return to the oven for a further 15 minutes.
  4. Remove from the heat and mix through the dried cranberries. Set aside to cool for 1 hour. (Don't worry if it still seems a little wet when you take it out of the oven- it will crisp up as it cools down.)
  5. Transfer to an airtight jar or plastic container, refrigerate, and serve as needed.