" We're here to facilitate your plant-based journey "

PlantPlate.com is here to provide the recipes, information, and practical advice needed to follow a healthy plant-based diet. Whether you're interested in improving your health, losing weight, or eating more sustainably, a whole foods plant-based diet may be the perfect solution for you.

My name's Emma, and I started PlantPlate in 2013 with the help of my husband Scott, a web developer and fellow plantivore. I’m a certified Plant-Based Nutritionist who loves to cook, and I've followed a plant-based diet for over a decade. Having lived in various locations throughout the world - sometimes on a shoestring budget, and often with irregular and demanding work schedules - I’ve had to constantly adapt my diet in order to make it work. It’s taught me a lot, and it’s motivated me to show others just how accessible and enjoyable this way of eating can be.

The recipes featured on PlantPlate are based on minimally processed plant foods, including fruits, vegetables, whole grains and legumes. They're free from all animal products, processed oils and refined carbohydrates, and are made with simple and affordable ingredients. Our articles are aimed at providing you with plant-based know-how when it comes to shopping, cooking, nutrition and day-to-day living. We have answers to common questions and share practical knowledge that we have acquired through experience. Finally, the resources section contains links to books, DVDs, and video presentations from some of the world's leading experts on plant-based nutrition. It is our hope that these resources will help you to fully understand and evaluate the health benefits of this wonderful way of eating.

Welcome to PlantPlate!  We hope you enjoy your visit. If you have any questions or comments, please feel free to email us at contact@plantplate.com.

The information on this website is designed for educational purposes only. It is not intended to substitute for informed medical advice or care. You should not use this information to diagnose or treat health problems or illnesses without first consulting your doctor.

Plant-Based Eating for Kids

From infancy to adulthood- how and what to feed the youngest members of your plant-powered family.

There are plenty of parents out there that are raising happy, healthy children on a whole foods plant-based diet. If you're new to the game, you might be wondering how to go about doing this, and whether or not this kind of diet suitable for kids. We understand that it's common for people to express concerns about whether or not a plant-based diet is nutritionally adequate for children. But you’ll be glad to hear that the position of the American Dietetic Association and Dieticians of Canada is that "...well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life-cycle including during pregnancy, lactation, infancy, childhood, and adolescence."

Of course, it makes sense that a health-promoting diet is as beneficial for children as it is for adults; the key, of course, is in the planning. In order to ensure that your child is getting all the nutrients they need, it's important to prepare meals using a variety of fresh fruits, vegetables, whole grains, legumes, nuts and seeds. The Physician's Committee for Responsible Medicine also recommend inclusion of foods fortified with vitamins B12 and D, or a vitamin B12 supplement, as these can be more difficult to obtain from plant foods. You'll find these in most brands of soy and rice milk, as well as many breakfast cereals.  

Whether your child follows a 100% plant-based diet, or will continue to eat animal products at social events, is a decision to be made by you and your family. Be sure to explain your decision to relatives, friends, caretakers and your child's teacher, so that they understand why you have made this choice, and which foods are unsuitable. If they are interested in learning more, or if they are sceptical, you can direct them to the articles listed at the bottom of the page, which were authored by medical doctors and registered dieticians.

 

PLANNING FOR DIFFERENT STAGES

 

Infants

After weaning, infants are usually introduced to iron-fortified cereals, generally starting with rice, and later moving to barley and/or oat varieties. Plant-based parents will usually prepare this with breast milk or soy formula. Pure fruit and vegetable purees are also offered at this time, including sweet potatoes, carrots, peas, applesauce, peaches, pears and bananas.

Around the 8 month mark, parents will start to introduce dry breads and crackers, as well as proteins. Mashed tofu, mashed beans or lentils, and quinoa are all great plant-based options. 

 

Children Aged 1-4

A lot of the foods that children favour in early childhood are plant-based. This includes oatmeal, pasta, rice, fruits, carrot sticks, breads, mashed potato and milk, which can easily be substituted with plant-based alternatives. At this age, you should try to introduce your child to new foods and flavours, but be careful not to over-complicate things or overwhelm them at a single meal. Some meal ideas for this age group include:

Breakfast:

  • Fresh fruit salad
  • Whole grain cereal with soy or rice milk
  • Oatmeal sweetened with applesauce and/or raisins
  • Healthy Wholesome Pancakes with sliced fruit

Lunch:

  • Wholegrain bread sandwiches with hummus, sliced avocado, tahini or nut butter
  • Whole wheat pitas with hummus or bean dip
  • Corn tortilla filled with mashed beans and salsa
  • Vegetable and bean soups

Dinner:

  • Steamed veggies: favourites include carrots, peas, corn, green beans and broccoli
  • Mashed potato or sweet potato
  • Whole grains and whole grain products, including brown rice, quinoa, whole wheat pasta and whole grain breads
  • Plant proteins, beans (well cooked), lentils, tofu and veggie burgers

Snacks:

  • Fresh sliced fruits
  • Carrot and celery sticks
  • Applesauce
  • Fruit smoothies
  • Brown rice crackers
  • Whole grain toast with tahini or nut butter
  • Home-made baked goods

 

Children Aged 5-11

All the foods listed above are also great for children in this age bracket, but you should aim to incorporate a greater variety of foods by this stage. A varied diet will help to ensure that they are meeting their nutritional needs, and encourage them to keep an open mind about trying new things.

Here are our top tips for ages five and up-

  • Introduce new foods to your child's repertoire, including different varieties of grains, legumes, and vegetables, as well as varied cuisines such as Asian, Mexican and Middle Eastern. This may be met with a struggle, but it's important to persevere as it sometimes takes children 6 or 7 tries to get used to the taste and texture of a new food.
  • Get your child involved in the cooking process by allowing them to choose recipes, shop for ingredients, and help in the kitchen. This way they can learn about food, flavours and healthy eating in a fun and engaging way.
  • Create plant-based versions of familiar kid favourites, like bean burritos, veggie burgers, cheese-less pizzas, or sloppy joes made with lentils instead of ground meat.
  • Keep lunchboxes fresh interesting with different fruit and veggie snacks, healthy homemade baked goods, and a variety of sandwich fillings.
  • Don't despair when it comes to birthday parties! You can offer fresh fruit skewers, raw vegetables and dips, baked tortilla chips with salsa, and even hot dogs and burgers made with veggie meat substitutes. There are plenty of vegan birthday cake recipes on the web as well. You can also offer to make a dish for your child to take to other parties or school events if they are following a 100% plant-based diet. 

 

Ages 12 and Up

By this age, your child will probably be eating pretty much the same foods that you are, but may require more frequent meals as they are growing. If your child was raised vegan or vegetarian, the transition to a whole foods plant-based diet is likely to be fairly smooth. It could simply be a matter of eliminating the highly processed foods in your household, and replacing them with healthier snack options. However, if you are switching from an omnivorous diet, it's a good idea to discuss your reasons for doing so. You might find that your teen is also interested in healthy eating, environmental issues or even animal ethics, and is happy to get on board. You may find, however, that they think you're trying to ruin their life with your horrible rabbit food. If the latter scenario should eventuate, come up with some compromises, and try transitioning with vegan versions of animal-based foods like veggie chicken chunks, lunch meats, burgers, and soy-based cheeses.

Depending on your situation, it may also be beneficial to get older children and teens involved in making decisions. Ask them what plant-based lunches they'd prefer, or if they'd like to pick out any dinner recipes. If your young adult is interested in cooking, they may even want to prepare plant-based meals for the family once in a while (warning: this will almost definitely mean you are on clean-up duty.)

At the end of the day, your decision to adopt a whole food plant-based diet is one that will benefit both you and your children in the long run. You're helping them form life-long healthy eating habits, to understand the role that food plays in health and well-being, and to make informed decisions about what they put in their bodies.

 

Want meal ideas? Check out our great Kid Friendly Recipe Section!

 

If you'd like even more information on this subject, follow the links to these helpful resources:

Online Articles:

Books:

 

(Please keep in mind that we are not doctors, and the information we provide is intended to help you with meal planning and preparation, NOT to substitute for professional medical advice.)

 

 

Article photo courtesy of amboo who? via Flickr