" We're here to facilitate your plant-based journey "

PlantPlate.com is here to provide the recipes, information, and practical advice needed to follow a healthy plant-based diet. Whether you're interested in improving your health, losing weight, or eating more sustainably, a whole foods plant-based diet may be the perfect solution for you.

My name's Emma, and I started PlantPlate in 2013 with the help of my husband Scott, a web developer and fellow plantivore. I’m a certified Plant-Based Nutritionist who loves to cook, and I've followed a plant-based diet for over a decade. Having lived in various locations throughout the world - sometimes on a shoestring budget, and often with irregular and demanding work schedules - I’ve had to constantly adapt my diet in order to make it work. It’s taught me a lot, and it’s motivated me to show others just how accessible and enjoyable this way of eating can be.

The recipes featured on PlantPlate are based on minimally processed plant foods, including fruits, vegetables, whole grains and legumes. They're free from all animal products, processed oils and refined carbohydrates, and are made with simple and affordable ingredients. Our articles are aimed at providing you with plant-based know-how when it comes to shopping, cooking, nutrition and day-to-day living. We have answers to common questions and share practical knowledge that we have acquired through experience. Finally, the resources section contains links to books, DVDs, and video presentations from some of the world's leading experts on plant-based nutrition. It is our hope that these resources will help you to fully understand and evaluate the health benefits of this wonderful way of eating.

Welcome to PlantPlate!  We hope you enjoy your visit. If you have any questions or comments, please feel free to email us at contact@plantplate.com.

The information on this website is designed for educational purposes only. It is not intended to substitute for informed medical advice or care. You should not use this information to diagnose or treat health problems or illnesses without first consulting your doctor.

Available Now: The 'Whole Food Plant-Based on $5 a Day' eBook!

Our comprehensive guide to eating nutritious and delicious plant-based meals on just $5 a day! Whether you're living on a budget, wanting to cut back on grocery bills, or simply looking for healthy and inexpensive plant-based recipes, this book is for you.

Buy Now

 

Length: 145 pages

Price: $7.25 (US)

Want to eat healthily, but worried it will cost too much? Looking to save on grocery bills, without compromising on nutritional value or flavour?

Whether you're living on a budget, trying to cut back on spending, or simply looking for healthy and inexpensive recipes, you can find what you need in this eBook!

'Whole Food Plant-Based on $5 a Day' is a comprehensive guide to eating nutritious, filling, and flavourful plant-based meals on a budget. Perfect for both beginners and well-practiced cooks, the book is presented as a 4 week menu plan complete with:

  • Grocery lists
  • Recipes
  • Day-by-day preparation instructions
  • Money-saving tips for the supermarket
  • Kitchen and cooking guides

Recipe highlights include:

  • Cinnamon Crunch Granola
  • Banana Oat Pancakes with Strawberry Sauce
  • Veggie-Packed Chilli & Cornbread
  • Moroccan Chickpea Stew
  • Italian Barley Bowls

....and many more! All recipes are 100% vegan, made without added oils, and can be adapted for a gluten-free diet.

You can follow the book's 2 person plan for $5 per person, per day (or less!) or follow the individual plan for $6 per day. You can also design your own menu plan to suit your preferences and budget needs, or simply enjoy the recipes. Whatever works for you!

Eat better. Spend less. Feel good.

Get started today!

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(Note: Main prices are in US dollars and based on US supermarket price averages. Local prices are also provided for Australia and the UK.)

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What readers are saying about Whole Food Plant Based on $5 a Day:

"I can't recommend this eBook highly enough. It is FANTASTIC for menu planning and budgeting. I just love how clear the set out is, and how you've given directions for each weeks plan so that we know what to prepare in advance." - Sandy

"Seriously, thank you Emma! I've been wanting to get more proactive about cooking, but have been reluctant because I throw away so much food because I only use part of what I buy. This is the PERFECT guide/solution I've been looking for." - Karen

"Love the book. I've got a young new vegan in the house and the recipes are easy, straightforward and yummy- cannot wait to try them all!" - Francis

"I've purchased the book, and this is the best whole food plant-based meal plan/shopping list/recipe collection I have seen. And budget conscious as well - highly recommended!" - Sara

"I purchased the book and was impressed straight away. Reading through, Emma has thought of everything- this plan is fool proof! My first shop was $70 ($50 US) which was below the book's Australian allowance of $6.60 per person per day ($5 US). We are following the 2 person plan but our 2 year old daughter is sharing my portion. So we have actually fed our family of 3 on only $70 this week!!! We are both REALLY impressed.' - Jessica

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The eBook is currently available in PDF format. After you have purchased your copy, download the file, and save it to a folder on your computer. Open with Adobe Acrobat or Adobe Reader, rather than a web browser, for optimal viewing.

To view on an iPhone or iPad, download the file, then open it in your iBooks library. (You can do this by clicking the square-and-arrow button in the top right hand corner of the screen, and then selecting the 'Open in iBooks' option.) This will ensure that the eBook is saved to your device and can be re-opened and viewed from the iBooks Library.